Tag-A-Long Trip Preparation

Reservation Request Catalog Request
Departure Dates
Trip Preparation
Adventure Index
Our Guides
Vessels & Vehicles
Why Tag-A-Long?

Mexican Salad Recipe
to serve 6

1 can kidney bean

1/2 can black olive sliced

1/2 teaspoon garlic

1 1/2 teaspoon lemon juice

1 lb grated cheddar cheese

10 oz sour cream

10 oz salsa

2 diced tomatoes

1 diced avocado

some diced green onion

mix all together

add broken corn tortilla chips just before serving or they go all soggy

serve in flour tortilla cones.

What's for Dinner?

Meals
With Tag-A-Long Expeditions, camping doesn’t mean eating hot dogs and marshmallows on a driftwood log. In the morning you might expect pancakes or omelets with lots of "cowboy coffee" and along with juices, fruits, cereals, muffins and jams. Lunch fare might be a fresh salad wrapped in flour tortillas, sandwich buffets or creative pasta dishes. Typical evening meals include steaks, fish or marinated chicken grilled over charcoal and in Dutch ovens. If you’ve chosen to bring along your own wine, your dinner under the stars is even that much more inspirational. Dessert may be as simple as cookies but might be a surprisingly elegant flaming brandied peaches. And most of our longer trips feature tables and chairs so you feel like you’re in your favorite restaurant with better scenery! We think you’ll be surprised at what’s for dinner at Tag-A-Long.

Beverages
Tag-A-Long Expeditions provides plenty of cold drinking water throughout your expedition. Each morning and evening we serve coffee, a selection of teas, hot chocolate and powdered lemonade.

You need to bring your own supply of beer, wine or other alcoholic beverages as well as soft drinks in cans, not bottles. All drinks should be in non-breakable containers and marked with your name or initials. They will be stored in iced coolers and available to you at all times.

In Utah, beer may be purchased any day of the week in grocery stores; wine and other alcohol must be purchased from State liquor stores, which are open daily except Sunday from 11:00 a.m. to 7:00 p.m. Utah beer is 3.2% alcohol.

Aspen chef Rick Holtz and Rebecca Wood, award winning cookbook author, work with Tag-A-Long Expeditions to make food selections and preparations. If you have special dietary restrictions or concerns, we’ll be happy to accommodate you. Just let us know in advance of your trip.